Hokkaido Soup

It’s starting to get very chilly where I live, so the only things I really crave are nice warming soups and tea! Pumpkins are in season now, therefore I decided to make a soup with my favourite kind of pumpkin: Hokkaido. They taste really good chopped up and baked in the oven. You shoud try it out, but before you do that you should make this soup ;). It uses very simple and affordable ingredients. Win win! It’s a very customizable soup. Add more chili and ginger for a soup with more of a kick, or add in any leftover veg from the fridge.

Hokkaidosuppe2.1

INDREDIENTS ENGLISH:

  • 600g hokkaidopumpkin (1 small, organic)
  • 1 large organic carrot
  • 3 medium sized organic potatoes
  • 1 medium onion
  • 1 clove minced garlic
  • 1 chilli (chopped finely)
  • 9dl water
  • 1/2 vegetable boullioncube
  • Salt n pep to taste
  • 3 tbs paprika
  • 3 tsp ginger
  • optional: plain soy yoghurt

DIRECTIONS:

  • chop hokkaido, carrot, potatoes and onion into smaller pieces (remember to remove the seeds from the hokkaido)
  • add chopped onion and minced garlic to a pot and sauté for 5 minutes
  • add in the remaining ingredients except soy yoghurt
  • bring to a boil and let simmer for 25 minutes
  • add to a blender with 1 dl plain soy yoghurt and blend till smooth
  • serve with a dollop of plain soy yoghurt and a sprinkle of pumpkinseeds

 

INGREDIENSER DANSK:

  • 600g øko hokkaidogræskar (1 lille)
  • 1 stor øko gulerod
  • 3 mellemstore kartofler
  • 1 mellemstort løg
  • 1 fed hvidløg (presset)
  • 1 chilli (hakket fint)
  • 9dl vand
  • 1/2 grøntsags bouillonterning
  • salt og peber efter smag
  • 3 spsk paprika
  • 3 tsk ingefær
  • Valgfrit: neutral soya yoghurt

FREMGANGSMÅDE:

  • Skær hokkaido, gulerod, kartofler, og løg i mindre stykker (husk at fjerne kernerne fra græskeret)
  • tilføj løg og hvidløg til en gryde og steg i fem minutter
  • tilføj de resterende ingredienser undtagen yoghurten til gryden
  • lad det simre i 25 minutter
  • tilføj til en blender med yoghurten og blend til der ikke er flere klumper tilbage
  • server med en klat soya yoghurt og et strø af græskarkerner

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